Impact of Different Disinfection Agents on Rapid Chemical Sterilisation and Surface Characteristics of Gutta-Percha Cones: An In Vitro Analysis

Authors

  • Karthik Shetty Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, India Author https://orcid.org/0000-0002-1901-4029
  • Arpit Arora Department of Conservative Dentistry and Endodontics, Seema Dental College and Hospital, Rishikesh, Uttarakhand 249203, India Author
  • Ashwini K. Hegde Department of Microbiology, Kasturba Medical College Mangalore, Manipal Academy of Higher Education,Manipal, Karnataka 576104, India Author
  • Heeresh Shetty Department of Conservative Dentistry and Endodontics, Nair Hospital Dental College, Mumbai 400008, Maharashtra, India Author https://orcid.org/0000-0002-5487-4083
  • Roma M. Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, India Author https://orcid.org/0000-0003-3407-8685
  • Shreya Hegde Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, India Author https://orcid.org/0000-0003-0730-0914
  • Vinod Jathanna Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, India Author
  • Ashwini Anand Kamat Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, India Author

DOI:

https://doi.org/10.65795/yp2x7z56

Keywords:

gutta percha cones, disinfection, E. faecalis, sodium hypochlorite, chlorhexidine, health, well being

Abstract

The primary aim of this research was to evaluate and contrast  the efficacy of five disinfecting agents: 3% sodium hypochlorite, 2% chlorhexidine, grape seed extract (Vitisvinifera), aloe vera juice (Aloe barbadensis) and normal saline—in the disinfection of gutta-percha (GP) cones. A total of fifty GP cones (N = 50) were selected and deliberately contaminated through immersion in a culture of E. faecalis, which was inoculated in brain-heart infusion (BHI) broth at a regulated temperature of 37°C for a duration of 72 hours. After drying, the cones were categorized into five treatment groups, each comprising 10 samples. Each group was further subdivided into two time-based subgroups, representing disinfection intervals of 1 minute and 10 minutes. The cones were treated with their respective chemical disinfectants, air-dried and subsequently incubated in BHI broth at 37°C for an additional 72 hours. The turbidity of the broth and bacterial growth on chocolate agar media were monitored as indicators of bacterial presence. Scanning electron microscopy (SEM) was employed to examine any alterations in the surface texture of the GP cones post-treatment. The effectiveness of each disinfectant in inhibiting bacterial proliferation was evaluated employing the Pearson chi-square test to determine statistical significance. The sodium hypochlorite-treated  group demonstrated a notably diminished level of E. faecalis growth on the GP cones at both the 1-minute and 10-minute intervals, with findings revealing statistical significance (p < 0.05). Grape seed extract yielded a moderate decrease in bacterial growth; however, aloe vera treatment did not produce a statistically significant effect on E. faecalis growth on the GP cones. Scanning electron microscopy (SEM) analysis of the GP cone surfaces illustrated varying degrees of pitting across the different groups. The 3% sodium hypochlorite group exhibited significant pitting, whereas the control and aloe vera groups presented minimal pitting. The 2% chlorhexidine (CHX) group displayed moderate pitting and mild pitting was noted in the grape seed extract group. Among the agents tested, sodium hypochlorite emerged as the most efficacious disinfectant for swift and comprehensive disinfection of GP.

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Author Biographies

  • Karthik Shetty, Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, India

    Professor, Department of Conservative Dentistry and Endodontics, Manipal College of Dental Scienes Mangalore, Manipal Academy of Higher Education, Manipal, Karnataka - 576014, India

  • Ashwini K. Hegde, Department of Microbiology, Kasturba Medical College Mangalore, Manipal Academy of Higher Education,Manipal, Karnataka 576104, India

    Professor, Department of Microbiology, Kasturba Medical College Mangalore, Manipal Academy of Higher Education, Manipal,  Karnataka -576104, India

  • Heeresh Shetty, Department of Conservative Dentistry and Endodontics, Nair Hospital Dental College, Mumbai 400008, Maharashtra, India

    Associate Professor, Department of Conservative Dentistry and Endodontics, 

    Nair Hospital Dental College: Mumbai, Maharashtra
  • Roma M., Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, India

    Associate Professor, Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, Karnataka 576104, India

    1.  
  • Shreya Hegde, Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, India

    Associate Professor, Department of Conservative Dentistry and Endodontics

  • Vinod Jathanna, Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences Mangalore, Manipal Academy of Higher Education, Manipal, India

    Associate Professor, Department of Conservative Dentistry and Endodontics

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Published

30-07-2026

Issue

Section

Original Research Article

How to Cite

Impact of Different Disinfection Agents on Rapid Chemical Sterilisation and Surface Characteristics of Gutta-Percha Cones: An In Vitro Analysis. (2026). Trends in Biomaterials and Artificial Organs, 40(3), 204-209. https://doi.org/10.65795/yp2x7z56
Received 07-11-2025
Accepted 11-07-2026
Published 30-07-2026